Kitchen Confidential
Anthony Bourdain
From the author's first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in East Village, from Tokyo to Paris and back to New York again, this title offers his tales of the kitchen.
Use the icons above to interact with this book
People who have this book in their favourites also have these
0
Posted by tcook@abctales.com (1 year ago ) I am eternally grateful to this book - it inspired my son to take up chefing - and he's proved to be very good at it. He now works in a top French restaurant in the Alps so combines his love of cooking with his love of skiing. Not bad, eh?
The book tells it how it is in a kitchen. If you want that kind of life then learn how it really is before you take the leap!
No groups are currently reading this book.
A British family company, the Wopulds,... said hadley@abcta...